BreakfastBerry Oat & Egg Bowl
Rolled oats with blueberries and peanut butter, two eggs on the side. Slow carbs plus protein to start the day — no dairy, gentle on the gut.
Rolled oats · blueberries · 2 eggs · peanut butter
Recipe & smart swaps
- Cook ½ cup rolled oats with water or a milk-alt, 3–4 min.
- Top with a handful of blueberries and a spoon of peanut butter.
- Soft-boil or scramble 2 eggs on the side.
- Pinch of salt — eat warm.
No eggs? Stir in a scoop of rice or egg-white protein — gut-easy and skin-safe.
Dairy milk? Use lactose-free or water — gentler on gut and skin.
Peanut allergy? Sunflower-seed butter works the same.

